The cuisine
The experience of Fabio, our cook, allows him to wisely weave new and ancient flavors of traditional recipes and Mediterranean cuisine, creating authentic and genuine menus, which enhance the taste and take into account the nutritional balance.
The day at La Fenice begins with delicious scents, homemade cakes and sweets, hot croissants, jams, yogurt and organic cereals, fresh fruit, cold cuts and other savory delicacies.
Flexible hours
Every day for lunch and dinner you can serve yourself as you prefer at the buffet where there is never a shortage of fresh vegetables, hot and cold appetizers, Adriatic fish, raw food and freshly prepared pasta.
We can obviously provide vegetarian or customized menus for those with food intolerances.
Children have a menu designed for them and for the little ones we take care of the preparation of baby food following your instructions.
The hours are flexible: lunch is served from 12.30am to 2pm and from 7.30pm to 9pm
If you don’t want to miss a single ray of sunshine, just let us know and we’ll prepare you a fresh lunch box to enjoy under an umbrella.
Every week we organize the typical Romagna dinner, with exclusively local products, and the seafood dinner, an intimate and excellent atmosphere of the fish of our sea.
